The Station Beach Package - Canape selection

$95 .00 per head
6 standard canapé options + 2 substantial canapés + cheese


STANDARD

select 6 standard canapés

 hot

pizzette w heirloom tomatoes, fresh basil + mozzarella (v)
braised pork bagel, fermented cucumber + chilli jam aioli
pork, fennel sausage rolls w tomato relish
pea + parmesan arancini (v)
sumac spiced chicken skewers w lemon yoghurt (gf)
mushroom tortelli w parmesan (v)

 cold

buttermilk pikelet, smoked salmon, creme fraiche + caviar
hand rolled rice paper roll w sesame + ginger dressing (v, gf)
smoked trout on toasted brioche
oyster, tomato gazpacho + basil (gf)
tuna cracker, jalapeño, olive + coriander (gf)
braised lamb, mint salsa verde + pumpkin (gf)
grass fed eye fillet, mushrooms, green pea + kipfler potato (gf)
grilled rainbow trout, sweetcorn + watercress (gf)


SUBSTANTIAL

included
beer battered flathead + chips w lemon + tartare

select 1 additional substantial canapé


braised lamb, mint salsa verde + pumpkin (gf)
grass fed eye fillet, mushrooms, green pea + kipfler potato (gf)
grilled rainbow trout, sweetcorn + watercress (gf)


CHEESE

A platter of artisan cheese included for your guests to enjoy, served with Boathouse crisp bread + dehydrated fruit


The Palm Beach Package – canapé selection

$115.00 per head

6 standard canapé options + 2 substantial canapés + cheese + barbeque


STANDARD

select 6 standard canapés

 hot

chargrilled lamb cutlet w roast pepper harissa (gf)
pizzette w heirloom tomatoes, fresh basil + mozzarella (v)
braised pork bagel, fermented cucumber + chilli jam aioli
pork, fennel sausage rolls w tomato relish
pea + parmesan arancini (v)
sumac spiced chicken skewers w lemon yoghurt (gf)
mushroom tortelli w parmesan (v)
pumpkin, labneh, kale + puff pastry roll (v)

 cold

seared kingfish, blood orange + fresh wasabi (gf)
buttermilk pikelet, smoked salmon, creme fraiche + caviar
beef tartare, mushroom + quail egg (gf)
hand rolled rice paper roll w sesame + ginger dressing (v, gf)
boathouse duck pancake spoon
smoked trout on toasted brioche
oyster, tomato gazpacho + basil (gf)
zucchini flower, ricotta, truffle + whale beach honey (v)
tuna cracker, jalapeño, olive + coriander (gf)
bbq green prawns w chilli jam aioli (gf)


SUBSTANTIAL

included
beer battered flathead + chips w lemon + tartare

select 1 additional substantial canapé

braised lamb, mint salsa verde + pumpkin (gf)
grass fed eye fillet, mushrooms, green pea + kipfler potato (gf)
grilled rainbow trout, sweetcorn + watercress (gf)
ossobucco orchiette w pine nut gremolata


CHEESE

A platter of artisan cheese included for your guests to enjoy, served with Boathouse crisp bread + dehydrated fruit.


BARBEQUE

A fun + interactive feature for your guests to enjoy is the inclusion of the bbq meal.
It allows you to watch the chef create two styles of bbq, served with your selected salads.

BBQ included

BBQ Green Prawn skewers
Soft bun, chilli jam aioli, fennel
Wagyu burger
Cheddar, onions + mustard

Select 2 salads

Green
Raddichio, fennel, wild rocket, macadamia + herbs

Potato salad
lemon thyme, garlic, peas, pancetta + sea salt

“Greek Salad”
Quinoa, fetta, olives, cucumber

Chargrilled aubergine
w pomegranate, yoghurt + mint


The Station Beach Package – beverage selection

$65.00 per head

Please select two red wines, two white wines + two full strength beer/cider options.
The Station Beach beverage package also includes one sparkling wine, one light beer, Santa
Vittoria sparkling mineral water, soft drinks, tea + coffee

whites

Knappstein Clare Valley hand picked riesling, Clare Valley SA
Pikes ‘luccio’ pinot grigio, Clare Valley SA
Vidal sauvignon blanc, Marlborough NZ
The Architect chardonnay by Philip Shaw, Orange NSW

reds

Josef Chromy Pepik Pinot Noir, Tamar Valley TAS
Katnook founders block cabernet sauvignon, Coonawarra SA
Knappstein cabernet sauvignon, Clare Valley SA
St Hallett garden of eden estate shiraz, Barossa Valley SA

beers

Boags Premium
Peroni
Corona
Little Creatures
Knappstein Lager
James Squires
Pink Lady Cider
Boags Light
Peroni Legerra

sparkling

Bridgewater mill sparkling, Adelaide hills SA

soft

Santa Vittoria sparkling mineral water
Assortment of soft drinks
Orange juice
Tea + Coffee


The Governor Phillip Package – beverage selection

$75.00 per head

Please select two red wines, two white wines + two full strength beer/cider options.
Governor Phillip beverage package also includes one sparkling wine, one light beer, Santa
Vittoria sparkling mineral water, soft drinks, tea + coffee

whites

Villa Maria ‘two valleys’ sauvignon blanc, Marlborough NZ
Oakridge ‘over the shoulder’ pinot grigio, Yarra Valley VIC
Stonier chardonnay, Mornington VIC
Pikes ‘traditional’ riesling, Clare Valley SA

reds

Stonier Pinot Noir, Mornington VIC
Bowen estate cabernet sauvignon, Coonawarra SA
Coriole estate shiraz, McLaren Valley SA
Henschke ‘henry’s 7’ shiraz blend, Eden Valley SA

beers

Boags Premium
Peroni
Corona
Little Creatures
Knappstein Lager
James Squires
Pink Lady Cider
Boags Light
Peroni Legerra

sparkling

Croser NV Brut, Adelaide Hills SA

soft

Santa Vittoria sparkling mineral water
Assortment of soft drinks
Orange juice
Tea + Coffee


The Palm Beach Package – beverage selection

$95.00 per head

Please select two red wines, two white wines + two full strength beer/cider options.
The Palm Beach beverage package also includes one sparkling wine, one light beer, Santa
Vittoria sparkling mineral water, soft drinks, tea + coffee

whites

Martinborough vineyard sauvignon blanc, Martinborough NZ
Petaluma ‘white label’ sauvignon blanc, Adelaide Hills SA
Philip shaw no. 11 chardonnay, Orange NSW
Petaluma hanlin hill riesling, Clare Valley SA
Henschke lenswood littlehampton innes pinot gris, Lenswood SA

reds

Stonier pinot noir, Mornington VIC
Katnook estate cabernet sauvignon, Coonawarra SA
Henschke keyneton estate euphonium, Eden Valley SA
Tatachilla foundation shiraz, McLaren Vale SA
St Hallet ‘blackwell’ shiraz, Barossa Valley SA

beers

Boags Premium
Peroni
Corona
Little Creatures
Knappstein Lager
James Squires
Pink Lady Cider 
Boags Light
Peroni Legerra

sparkling

Bollinger Special Cuvee, Champagne France

soft

Santa Vittoria sparkling mineral water
Assortment of soft drinks
Orange juice
Tea + Coffee


THE BOATHOUSE CHARGE

For any event or wedding held at The Boathouse, a $3500.00 fee is charged.

This includes exclusive use of the The Boathouse, The Boathouse Team and the following styling

Five hour package with use of the garden, indoor boathouse + wharf decking areas

Canapé style event served with cheese and additional interactive meal options

Unlimited beverage packages

Cake + gift tables

Complimentary cutting + serving of your wedding cake

Freshly brewed coffee + traditional infused tea

Casual seating area including hampton style lounge + armchairs, sisal rug + coffee table. Other seating includes marble tables with timber seats, benches + stools.

Styling + theming including white Chinese lanterns, Boathouse flower + produce arrangements + displays, lobster pot vase lighting + festoon garden + wharf lighting

Palm Beach Collection scented candles in the bathrooms


Oysters + Sashimi

An optional extra which is unique and enticing to each guest is an Oyster + Sashimi Bar.

On arrival surprise your guests with an oyster+ sashimi bar which allows them to be served freshly shucked oysters + sliced sashimi by our chefs with a selection of condiments.

Our chefs will also share their abundant knowledge of the seafood as your guests enjoy the delicious oysters + sashimi. 

$18.00 per person

(can be selected for a minimum of 50 guests only, not based on your guest list)


Cheese

An optional extra which appeals to us all is serving a variety of cheeses at your event.

Allow your guests to enjoy a wonderful selection of local and imported artisan cheeses.

Presented by our team on oversized porcelain platters, learn about the array of cheeses on offer which are served with a fig + walnut log, fruits and paddle crisp bread.

$130.00 per plate

 Suggestion

up to 70 guests: 2 plates suggested, 70 - 100 guests: 3 plates suggested, 100 + guests: 4 plates suggested


Paella

Entertain with an authentic seafood + meat Spanish Paella cooked and served by our chefs in front of your friends + family.

Presented on the lower deck at The Boathouse it creates lots of fun + interaction between guests.

Served in bamboo bowls, guests are welcomed to help themselves to rustic breads, salad, house-made aioli, lemon wedges + bamboo cutlery.

$23.00 per person

(paella catered for every guest only)


Jam jar deserts

Your guests can enjoy jar style desserts from a selection of two flavours.
These are presented on large platters.

$8.00 per head
(catered for all guests only)

Broken meringue, whipped ricotta + caramel 
Granny Smith apple, anzac biscuit, ice cream 
Lemon meringue, shortbread + berries 
Tiramisu, coffee granita , dark chocolate 
Cheesecake, nut crunch, raspberry sorbet + mint 
70% chocolate mousse, pistachio, crème fraiche


Lollies

ALL PACKAGES INCLUDE

5 lolly choices from the lolly options
Presented in oversized glass jars
Kraft paper lolly bags for your guests to fill
Scoops + tongs for collecting lollies
Gorgeous display combining rustic table, timber crates + flowers
All lollies left over at the end of your party are yours to take home!

PACKAGE one

caters for up to 70 pax - $450.00

PACKAGE two

caters for up to 71 - 90 pax - $550.00

PACKAGE three

caters for up to 91 - 120 pax - $650.00

chocolate freckles, jersey caramels, liquorice allsorts, party mix, choc honeycomb, malt balls, bananas, milk bottles, giant marshmallows, mini musk sticks 


Sweets

ALL PACKAGES INCLUDE

Mini sweets + cakes of your choice
Ceramic plates + board display for your mini sweets
Bamboo serving boats for guests to collect their sweet treats
Gorgeous display that includes rustic table, timber crates + flowers
All mini sweets left over at the end of your party are yours to take home

3 platters (120 pieces) - $300.00 please select 3 petit four options
4 platters (160 pieces) - $400.00 please select 4 petit four options
5 platters (200 pieces) - $500.00 please select 5 petit four options
6 platters (240 pieces) - $600.00 please select 6 petit four options

SWEET OPTIONS

individual lemon meringue pie
chocolate brownie
lemon curd tart
orange, grand marnier + almond cake
assorted macaroons
caramel slice


Cakes

We can organise your wedding cake for you! 

1 tier cake
Caters for up to 100 pieces - $450.00

1 tier cake
Caters for up to 130 pieces - $500.00

2 tier cake
Caters for up to 130 pieces - $550.00

CAKE CHOICES
select 1 from the flavours below, florals are included too:

Banana cake with passionfruit icing
Carrot and walnut cake with fresh mango and cream cheese
Chocolate fudge cake with layers of chocolate ganache
Citrus and poppy seed with lemon cream cheese icing
Flourless chocolate cake (gf)


ICE-CREAM

ICE-CREAMS INCLUDE

3 ice-cream flavours of your choice
Ice-cream cart set up in front of your guests
Waffle cones + paper striped cups for serving
3 ice-cream toppings included: flakes, 100’s + 1000’s and nuts

$7.00 per head
catered for all guests only 

ICE-CREAM FLAVOURS

chocolate, triple swirl, boysenberry, vanilla, choc-mint, rum + raisin


Style + theming

The Boathouse Palm Beach can style + theme your event, ensuring it is unique to you.

We offer a comprehensive range of additional products + styling options to compliment The Boathouse venue and your special day – flowers, candles, lanterns, blackboard menu boards, bunting, additional furniture, stripe table cloths + more!

Ask to see our Additional Styling album or you can contact our team at The Boathouse for more information.